Hay Cooked Carrots, Candied Violet, Grapefruit Curd
(V) Local & Regional

Foie Gras Mousse, Cured Venison,
Kohlrabi, Chocolate, Elderflower
(GF) Local & Regional

Pork Jowl, Rosehip, Wakame,
Cabbage Juice
(GF) Local & Regional

Scallop Silk, Caviar, Chickweed,
Crouton, XO Sauce

Beef Rib Glazed in Shellfish Jus Cacao Gel,
Globe Artichoke, Shiso, Cherry Blossom

Main Menu 

Steamed Murray Cod, Textures of Pumpkin,
Pink Onion, Red Verjuice
(GF) Local & Regional

Rabbit Roulade, Potato Tortellini,
Cauliflower, Roselle, Braised peanut

Duck Breast, Leg, Rose Pickled Tongue,
Biscuit Crumble, Celeriac
Local & Regional

Salt Grass Lamb Rack, Sweet Bread, Eggplant,
Glazed Watermelon Rind, Miso

16 Hour Slow Cooked Wagyu Onglet, Wasabi,
Sprouts, Cornichons

Side orders ($12.00)

Beetroot, Goats Curd, Rhubarb Kimchi, Liquorice

Roast Potato with Rosemary

Steamed Beans, Cranberry Mustard, Bacon, Dill



Bergamot Curd, Meringue Sorbet, Cardamom Sablé

Lemon Panna Cotta, Marigold Sorbet,
Mandarin Crumb, Magnolia Gel

Geranium Cream,
Macerated Grape, Grape Sorbet
Almond Crumb, Thyme
Local & Regional

Drunken Chocolate Cake, Vinegar Mousse, Basil Sorbet,
Plum Blossom, Griottes

2 Courses - $95
3 Courses - $125
Side Orders - $12





Entrée OR Main

Hay Cooked Carrots, Candied Violet, Grapefruit Curd
(V) Local & Regional

Textures of Pumpkin, Spring Onion,
Red Verjuice

Glazed and Grilled Eggplant, Artichoke,
Zucchini, Spiced Black Garlic Romesco,
Apple, Shiso

Cauliflower and Potato Tortellini, Vadouvan,
Beurre Noisette


Denotes sourced within the radius of 100 miles,
with 80% containing local or regional ingredients.

Weekends and public holidays - set price 3 courses $125

* Sample Menu only - subject to seasonal changes

Group Booking: For bookings of 6 or more people we will require credit card details to secure the booking and to process a deposit. A non-refundable deposit of 30% of the expected total will be processed on your card, but should you need to cancel your booking we ask that you give us at least 7 days notice, or incur a cancellation fee of $95 per person during weekdays and $125 per person on Saturday nights, public holidays and long weekends.

A 1.5% surcharge applies for the use of Visa and Master Cards
3% surcharge applies for the use of American Express and Diners Cards