Entrée
 

62 C Poached Organic Egg, Slippery Jack and Amaranth Consommé, Soba Noodles, Pine Mushrooms
(V) Local & Regional

Roasted Cauliflower, Cauliflower Cream, Tea Soaked Raisins,
Crumbed Buffalo Milk Blue, Mixed Grains, Walnut Vinaigrette (GF) (V)

Gold Band Snapper, Crispy Scales,
Squid Ink "Fettuccini", Carrot Cream, Broccolini and Capers

Petuna Ocean Trout Poached in Sake,
Buckwheat, Horseradish, Apple and Witlof
(GF)

Shaved Duck “Ham”,
Salted Roasted Beets, Smoked Curd, Woodland Sorrel
(GF)

 
Main Menu 

Slow Poached John Dory, Charred Miso, Dashi,
Sweet Potato Puree, Pickled Shimeji, Radish and Soy Beans


Persian Spiced Great Southern Lamb Loin, Braised Belly,
Date Puree, Dehydrated Grapes, Local Turnips
(GF)


Byron Bay Berkshire Pork Loin, Pumpkin Cream,
Mustard Green, Sprouting Seeds, Puffed Skin, Banyuls Sauce
(GF) Local & Regional


Kangaroo Loin with Native Spices, Warrigal Greens,
Celeriac Puree, Puffed Barley
(GF) Local & Regional

Hereford Red Beef Tenderloin, Smoked Marrow,
Onion Variations, Swiss Chard, Wasabi Butter
(GF)) Local & Regional

 
Side orders ($12.00)

Roasted Potatoes with Rosemary and Garlic
(GF)

Steamed Broccolini, Pistachios, Roasted Garlic Butter
(GF)

Yellow Squash with Spiced Dukkah, Sheep’s Milk Yoghurt
(GF)

 

Dessert

Slow Cooked Peach, Honey and Milk,
Peach Custard Cream, Apricot Botrytis Ice Cream
(GF)


Passionfruit and Banana Sorbet,
Crushed Meringue, Young Coconut Granita, Passionfruit Custard Cream
(GF)


Variations of Strawberry and Raspberry, Vanilla Mascarpone, Shortbread Crumb
(GF) Local & Regional


Variations of Zokoko Chocolate, Caramel,
Almonds, Espresso
(GF) Local & Regional


2 Courses - $95
3 Courses - $125
Side Orders - $12

Denotes sourced within the radius of 100 miles,
with 80% containing local or regional ingredients.

Weekends and public holidays - set price 3 courses $125

* Sample Menu only - subject to seasonal changes

Group Booking: For bookings of 6 or more people we will require credit card details to secure the booking and to process a deposit. A non-refundable deposit of 30% of the expected total will be processed on your card, but should you need to cancel your booking we ask that you give us at least 7 days notice, or incur a cancellation fee of $95 per person during weekdays and $125 per person on Saturday nights, public holidays and long weekends.


A 1.5% surcharge applies for the use of Visa and Master Cards
3% surcharge applies for the use of American Express and Diners Cards