5 Course Degustation Menu -  $135pp

Duck, foie gras terrine, mandarin, chocolate, brandy dressing


Choice Of 

Nettle royal, asparagus, prosciutto, caviar, puffed barley


Fremantle octopus, mushroom, cabbage puree, chili, dill (GF)

Lamb loin, salsify, spice white beans, raisin puree (GF)   Local & Regional

Choice Of 

Black marron, marron mousseline, cauliflower, crispy chorizo (GF) 


agyu ribeye, kohlrabi, pencil leek, thyme, molasses glaze (GF)  Local & Regional

Choice Of 

Chocolate cake, rosehip, raspberry, almond (GF)


Yuzu, black olive sorbet, strawberry, salted caramel (GF) Local & Regional 




Denotes sourced within the radius of 100 miles, with 80% containing local or regional ingredients.

* Sample Menu only - subject to seasonal changes

Group Booking: For bookings of 6 or more people we will require credit card details to secure the booking and to process a deposit. A non-refundable deposit of 30% of the expected total will be processed on your card, but should you need to cancel your booking we ask that you give us at least 7 days notice, or incur a cancellation fee of $135 per person during weekdays and $135 per person on Saturday nights, public holidays and long weekends.


A 1.5% surcharge applies for the use of Visa , Master and American Express Cards 

2.25% surcharge applies for the use of Diners Cards 

Menu Options.

5 & 7 Course Degustation
Vegan Menu
Children's Menu

Contact & Location

Darleys is located at Lilianfels Resort and Spa

5-19 Lilianfels Ave.Katoomba NSW 2780 AUSTRALIA

PHONE: +612 4780 1200



5.30PM - 8.45PM | Tuesday - Thursday

5.30PM - 9.30PM | Friday - Saturday